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Chez Shibata is not a new brand because they used to be in CWB and Sheungwan.Now they are in Central so lets see how long they will stay.The range has improved and they serve stylish lattes like the purple latte etc and hot dishes.The decor was quite nice with flowers everywhere and cake tin cases on the wall that formed a fish.Ordered the Salted caramel butter eclair because I love eclairs.It was topped with salted caramel glaze and cubes of butter topped with maldon salt.The first thing I did
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Chez Shibata is not a new brand because they used to be in CWB and Sheungwan.Now they are in Central so lets see how long they will stay.
The range has improved and they serve stylish lattes like the purple latte etc and hot dishes.
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The decor was quite nice with flowers everywhere and cake tin cases on the wall that formed a fish.
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Ordered the Salted caramel butter eclair because I love eclairs.
It was topped with salted caramel glaze and cubes of butter topped with maldon salt.
The first thing I did was scraping off the butter cubes because its weird eating it like that just like those pineapple buns.
Overall the eclair was quite nice with the salted caramel glaze and it wasn't too sweet.
In the middle it was filled with caramel cream.
The only thing that I didn't like was that the choux pastry because it was a bit stale as it was dry and hard which makes me wonder how long it has been sitting there.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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