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2017-06-14 244 瀏覽
Went into BreadTalk to have a look because occasionally they have some interesting things like iced waffles.Although, I don't like Hong Kong style pineapple buns, I was attracted to this one because it was much smaller and filled with salted egg yolk.On the surface, you could see that some of the filling had burst out while it was baking.To be honest, I actually found it was quite nice because it was crispy on the outside and soft on the inside with a delicious salted egg yolk filling and the sa
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Went into BreadTalk to have a look because occasionally they have some interesting things like iced waffles.
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Although, I don't like Hong Kong style pineapple buns, I was attracted to this one because it was much smaller and filled with salted egg yolk.
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On the surface, you could see that some of the filling had burst out while it was baking.
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To be honest, I actually found it was quite nice because it was crispy on the outside and soft on the inside with a delicious salted egg yolk filling and the saltiness really enhanced the taste.
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For the runny effect, I think you have to heat it up.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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