Foxtail & Broomcorn (已結業)

Went there last week. Nice marketing, how they named the dishes. I tried the prawn noodle which is called. Gurney and I assumed it's taken from penang Malaysia. The prawn broth is rich however too salty for me. I was sitting at the bar and they are running a semi open kitchen, I saw the soup pot are being put on the floor, one of the chef who played with his phone and without washing his hand he continue to clean the prawn. Another thing is the steam coming from the the kitchen hit me directly a