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2019-07-18
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This restaurant in Gloucester, Causeway Bay is not only a wine cellar, but also a wide variety of Spanish cuisine! First of all, I want to introduce this road. Spanish Octopus The person in charge, the Octopus, is freshly airlifted and looks like a sashimi, but it is already cooked! It is freshly caught by the fishermen and cooked in sea water, so the sea is very heavy! After the restaurant's own prepared sauce, it brings out the sweet and sour taste, which also highlights the taste of vanilla.
First of all, I want to introduce this road.
Spanish Octopus
The person in charge, the Octopus, is freshly airlifted and looks like a sashimi, but it is already cooked! It is freshly caught by the fishermen and cooked in sea water, so the sea is very heavy!
After the restaurant's own prepared sauce, it brings out the sweet and sour taste, which also highlights the taste of vanilla.
Silver fish
When I first ate it, I felt a bit like our Chinese saury, because the taste was awkward, but the chef seasoned with fresh sauce, so its taste was partially covered. Friends who are not afraid of jealousy can try.
#TapaRoom
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