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2015-03-11
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everytime it's on the Restaurant Week and everytime it's so fully booked! i finally have my chance this time.booked at 7pm Sunday and we're the first lot of customers. the place isn't big and was quite dim, open kitchen with balcony but too cold to stay outdoor.it's $418 fixed price per person as of the Restaurant Week campaign, all 3 courses could be choose from a selection of 3 each.appentizer i chose was the Yellowfin Tuna with Watermelon, quail egg on top. it appeared like Yukkea but both tu
booked at 7pm Sunday and we're the first lot of customers. the place isn't big and was quite dim, open kitchen with balcony but too cold to stay outdoor.
it's $418 fixed price per person as of the Restaurant Week campaign, all 3 courses could be choose from a selection of 3 each.
appentizer i chose was the Yellowfin Tuna with Watermelon, quail egg on top. it appeared like Yukkea but both tuna and watermelon were dice, and they look so alike by colour! so each bite i got both the tuna and the watermelon, it gives a mixture of both texture. but i think there's too much soy sauce added so it's quite salty.
the main course was French Whiting Fish. very tender fish and juicy, and i like the excitement of the jalepano that hid underneath! the tiny fried bacon enhanced the taste too much btw, and again it's a bit too salty.
dessert is pavlova, that's my favourite. it's with strawberries on top and passionfruit sauce around. it's quite sweet and full due to the huge cream that came with, so i think there should be more berries to balance off.
overall the 3 courses were satisfactory just a bit too salty. great deal with such price. just the table that we sat was quite close to the next so not too comfy.
張貼
