東海堂 (Lab Concept 金鐘廊)

營業中

休息中

Chestnut is in season at this moment. Therefore I tried chestnut tart of Arome as I did not tried before. Forgot the whole chestnut on top which was not sweet enough and a bit hard. My good memory was the chestnut puree which was yummy. Further, inside chestnut puree was a cake and a little bit cream. Every bit of chestnut puree was satisfying.