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2017-08-21
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If you're coming for lunch, best to arrive earlier than 12 noon, as the food court is heaving with the Tai Koo lunch crowd anytime after then, and it's super difficult to get a seat, making noodle eating even more difficult. This time, I tried the Beef Curry Udon, and the large bowl was generous in both noodle and curry topping. What is great about this place is that they cook the noodles right in front of you, to order, and so the bowl comes to your self service tray fresh, and steaming with mo
This time, I tried the Beef Curry Udon, and the large bowl was generous in both noodle and curry topping. What is great about this place is that they cook the noodles right in front of you, to order, and so the bowl comes to your self service tray fresh, and steaming with mouth watering aromas. And how enticing is it that they make you take your tray past delicious looking tempura morsels that you can pick to your liking. I force myself not to grab them all, and limit my choice to one Mentaiko Onigiri today. At the end of the self service line, you can pay at the counter, and then fill up your bowl with as much ginger, shoyu, togarashi and negi as you like. Oh, and don't forget the unlimited tempura crumbs. Crumbs....mmmmm.
The noodles are perfectly chewy and suitably slurpable. The beef curry was ample and very beefy, although my only criticism would be that there is not quite enough sauce to balance the noodles. A little extra soup may have helped. Overall the Udon hit the spot, and I can totally see myself killing one of these on a cold day.
Onigiri was a small one, but the size is forgiven, given the good amount of fresh mentaiko used as topping. Too many places now serve cooked, dried or mixed versions under the same description, but this is, by far, the most authentic I've had in the area. Soft, fragrant and pleasingly salty, this onigiri feels like a homemade one. Happy!!
張貼
