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2013-10-25
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今日放假一天去咗Tosca食set lunch. 定位嘅時候窗口位已經滿晒，不過去到竟然有枱, what a nice surprise. 因為次次去親The Lounge 食 tea都一定無窗口位坐。坐低之後，waiter 問要sparkling or still water, 那時立刻知道又要俾錢飲水，不過算啦係高級餐廳，價錢就真係貴咗啲，成$98一枝aqua. 之後好快就送上一啲熱辣辣既麵包，真係好好食，而且想食幾多有幾多。我最鍾意既就係cheese baguette. 顏色係黑色，唔通落咗黑芝麻？好香口！My friend and I ordered the following set lunches. 可惜無影低餐牌所以啲餸名都不記得！2-course ($350)前菜: Grilled eggplant with provolone cheese (芝士煎得好香好好食，不過油淋淋, 破壞了口感)主菜: Baked cod fish with potatoes and veggies(條魚好滑，白汁好smooth and light, 墊底個薯餅如果改用polenta更好更襯
坐低之後，waiter 問要sparkling or still water, 那時立刻知道又要俾錢飲水，不過算啦係高級餐廳，價錢就真係貴咗啲，成$98一枝aqua. 之後好快就送上一啲熱辣辣既麵包，真係好好食，而且想食幾多有幾多。我最鍾意既就係cheese baguette. 顏色係黑色，唔通落咗黑芝麻？好香口！
My friend and I ordered the following set lunches. 可惜無影低餐牌所以啲餸名都不記得！
2-course ($350)
前菜: Grilled eggplant with provolone cheese (芝士煎得好香好好食，不過油淋淋, 破壞了口感)
主菜: Baked cod fish with potatoes and veggies
(條魚好滑，白汁好smooth and light, 墊底個薯餅如果改用polenta更好更襯cod fish。餐廳成日用薯仔好悶！)
3-course ($390)
前菜: Fried anchovies salad with pine nuts and potato (通常食鯷魚都係pizza or pasta, 鹹鹹地又腥腥地，今次係食原條炸，一啲都唔salty, 好有口感，魚本身的香味亦都提升！Salad veggies 都係普通果啲, 冇乜特別)
前菜: 跟友人share 多一個appetizer : Octopus with gemelli pasta in tomato sauce (蕃茄汁好正，厚度啱啱好，不太runny，而且有香草味。八爪魚都非常入味，同埋唔係日本細細粒個隻，呢款好tender and chewy)
主菜: Pan-seared chicken breast with wild mushrooms and chestnut (雞胸肉煎得非常之香口，調味適中，不過就係煎得耐左肉質有D老。野蘑菇炒得好香，仲有一舊焗栗子好好食，不過就係比得一粒咁大把，搞錯！)
食完之後飲coffee or tea, waiter 竟然話除咗普通iced coffee就無其他凍咖啡選擇，例如我想要iced latte. 算吧，叫了杯cap, 都算ok, 係個temperature太室溫，I like my coffee HOT!
最後還有一個驚喜，就係廚房送上一個petit four甜品，有 soft candy, white choco and mini macarons sitting on top of a big piece of cotton candy. yum! 好靚！
這兒風景一流都唔使講，最欣賞就係廚師嘅plating skills. 每碟餸都擺得非常之靚，胃口都好啲！
張貼
