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2017-04-29
1902 瀏覽
Second Visit of On dining within this year, wonderful experience with good service. Highly recommend people who want a decent weekend lunch, especially who love desserts. Weekend Lunch costs $488Glass of Champagne / wine ( we chosen house White : Chardonnay from Australia - Fair quality) Appetizer- Oyster served with Yuzu jam & Avruga Caviar (Excellent balance of taste)- Smoked Salmon on Mini pancake- Foie Gras Custard crab meat ( Perfect to serve with house bread) - Bellota HamStartersHighly r
Weekend Lunch costs $488
Glass of Champagne / wine ( we chosen house White : Chardonnay from Australia - Fair quality)
Appetizer
- Oyster served with Yuzu jam & Avruga Caviar (Excellent balance of taste)
- Smoked Salmon on Mini pancake
- Foie Gras Custard crab meat ( Perfect to serve with house bread)
- Bellota Ham
Starters
Highly recommend the Corn & Lobster Bisque, the corn are served in 3 textures (Quite surprising)
Black Truffle Egg dish is just fair to be honest, the aroma of black truffle is not strong enough
Mains:
I have only tried the roasted chicken, the meat is juicy but this dish is not outstanding enough to recommend. My friend said the fish is quite tasty especially the curry crab meat served beneath the fish.
Desserts:
Not a big fans of sweet, but Averagely good, particularly recommend the lemon curd tart, well balanced of sweet & sour flavour, buttery crispy crust tart, Wonderful!
Good service but not much view, will share the same feeling if you have ever been to the restaurant. Restaurant design is modern & clean.
Sharing aperitif bites
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Black Truffle Egg & White Asparagus
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Corn & Lobster Bisque
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Roasted Chiken, Pearl Barley with Morels
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Atlantic Hake
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On Pastries Selection
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