49
18
11
餐廳: 炉端燒
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施，與顧客共同從源頭減少廚餘，環境保護署推出了「咪嘥嘢食店」計劃，參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼，以供張貼於店舖內和宣傳，供顧客識別。此計劃全年均接受申請，申請費用全免。

詳情可瀏覽：https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
等級2
10
0
Saturday & Sunday Brunch - 絕對值得推薦
2008-08-11 182 瀏覽
Went on last Sunday, table set up are good, 2 chef in center & the guests are all surround the chef. Do have shusi, tempura & 爐端燒 !!爐端燒 was the best if compared other shusi, sashimi, etc.Must eat 爐端燒: - beef steak (suggested order 三成, because a bit overcooked)- cod fish (taste very good, think, size not small, juicy & fresh), i had almost 2 pieces- 雞骨腸 (好好味)- 脆玉瓜 / 蘆筍 (鮮甜)- 雞肉軟骨串 * 一定要訂坐* 不須太早到, 因十二點正才開門* 現在海逸酒店做優惠, 買三送一, 加上 Compass credit card on top 有15% off, 算抵食 !
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Went on last Sunday, table set up are good, 2 chef in center & the guests are all surround the chef. Do have shusi, tempura & 爐端燒 !!

爐端燒 was the best if compared other shusi, sashimi, etc.

Must eat 爐端燒:

- beef steak (suggested order 三成, because a bit overcooked)
- cod fish (taste very good, think, size not small, juicy & fresh), i had almost 2 pieces
- 雞骨腸 (好好味)
- 脆玉瓜 / 蘆筍 (鮮甜)
- 雞肉軟骨串


* 一定要訂坐
* 不須太早到, 因十二點正才開門
* 現在海逸酒店做優惠, 買三送一, 加上 Compass credit card on top 有15% off, 算抵食 !
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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