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2017-03-24
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So the few of us came to this place for dinner on a weekday night. My first time here, I find myself at a very thai style looking restaurant. There are many Thai temple art pieces (Thai style golden chair, shrines, etc).. quite interesting.Anyways, it's happy hour - buy one get one free - signature cocktail - from 17:00-24:00. I ordered a SaWaDee Krab and shared the buy one get one free with Mr C. When this cocktail came on the table, we're both very surprised. Pink and blue, bubble gum slushy l
Anyways, it's happy hour - buy one get one free - signature cocktail - from 17:00-24:00. I ordered a SaWaDee Krab and shared the buy one get one free with Mr C. When this cocktail came on the table, we're both very surprised. Pink and blue, bubble gum slushy looking. So cute! Well. It tastes like melon. Not a big fan of melon.. but well, i guess if you like melon, its a good slush drink. Didn't really taste like there's alcohol inside this cute little drink tho...
Ok so first we order this Koong Chae nam Pla (Spicy Raw Shrimps @ HK$168). The shrimps are quite fresh. There are eight pieces in total, with enough spices on each shrimp and bitter melon to go with. No bad at all.
Then we also have this Peek Kai Yat Sat (Deep -fried Chicken Wings Stuffed with Minced Squid @$98) . Sorry about my photo, it comes in 3 pcs but we were too hungry and started eating before i had a chance to take a photo. Well, the minced squid was good. There's the thai sweet and sour / spicy sauce that goes with it. However, I find that there really isn't much chicken meat. Mostly just the skin wrapping the minced squid. Dont get me wrong, its very full and quite a large portion of minced squid in there. Goes very well with the sweet and sour/ spicy sauce!
We got the Hoi Lai Phad Prik Pao (Stired fried Clams with Chili Paste @$138). Sorry again, i forgot to take photo of it. This dish taste very yum. The sauce is quite delicious. Originally we thought there were some clams that are "closed" and should be unsuitable for eating, but the waiter came over and was like, "oh, they aren't closed, but they may just be stuck together because of the sauce". So well, we kind of flicked them open lightly and yea, pretty much every piece was eatable.
Then we got the Kaeng Kiew Wan (Green Curry with Chicken and Coconut Milk @$118). The sauce was delicious, but I find that the portion is a bit small. There are only few pieces of chicken. Anyways, we ordered a plain Naan and also rice to go with the curry. Yummy~~
We also had to order vegetable. LOVE thai style vegetables!! We got the Fried Cabbage sprouts with Garlic, chilli and bean paste @$88. A bit oily, but i guess that's the Thai style. The cabbage sprout was quite fresh, very appetising. To finish off, we ordered a small dessert platter (Pimpkin Custard, Mango with Glutinous Rice, Layer Sweet Pudding, Coconut and Sago Pudding @$108). The Mango with Glutinous Rice was amazing!! Super yummmy! The rice was still warm, not dry at all! Could do with a bit more coconut milk/cream tho! oh and also, the mango was sweet!! The layer sweet pudding was great too!! Very moist, very fresh (not like those that are left overnight).
I think overall, the food was so-so. The best i would say was the dessert. Well, the environment was very nice. Quiet enough so friends can chit chat. There's also an outdoor area so its rather chill. Good place for gathering!
張貼
