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2015-07-08
1514 瀏覽
Since Rei at IFC is gone, we came here. A good place for a late, lazy lunch on Sunday -- The key is to avoid the crowd so you don't have to wait for a table, but at the same time, early enough so the revolving sushsi belt is still going around. The sushi and sashimi on the revolving belt didn't look fresh. The fried shrimp roll tasted as if it had been sitting there for too long We ordered the clam soup, which came in a small hot pot. I tried the butter scallop hot pot as well. Delish! Salad was
A good place for a late, lazy lunch on Sunday -- The key is to avoid the crowd so you don't have to wait for a table, but at the same time, early enough so the revolving sushsi belt is still going around.
The sushi and sashimi on the revolving belt didn't look fresh. The fried shrimp roll tasted as if it had been sitting there for too long
We ordered the clam soup, which came in a small hot pot.
I tried the butter scallop hot pot as well. Delish!
Salad was surprisingly good -- the best part of it was the poached egg They gave it a generous amount of salmon sashimi, but I wish they didn't.
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