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2013-10-24
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My sister wanted to have dinner with me before I leave for 3 weeks, so we came here since both her and her friend have yet to visit School Food.Environment & Hygiene:It is a crowded place that limits your stay to no more than 90 mins. After waiting for about 30 mins, we got in and I got the exact same table that I sat at last time. Ha, that always seems to happen to me. I liked that we got the table by the corner because it gave us a little more privacy than the ones at the entrance. The enviro
Environment & Hygiene:
It is a crowded place that limits your stay to no more than 90 mins. After waiting for about 30 mins, we got in and I got the exact same table that I sat at last time. Ha, that always seems to happen to me. I liked that we got the table by the corner because it gave us a little more privacy than the ones at the entrance. The environment and decor is decent, and I noticed no major issues with hygiene.
Service:
The really nice server that I got last time took our order. I was glad because she was the only one who seemed friendly and approachable. The others either ignored you or looked annoyed whenever you wanted their help.
Taste & Value:
Since we had plans to go for dessert, we didn´t want to order too much food. We ordered 4 dishes plus 1 drink.
Korean Cold Noodles($70): I had wanted to try this last time, but didn`t, so I made sure that this time I would. I have always been curious about this dish because I always heard from my Korean friend that it is amazing to have in summer. We were asked if we wanted it spicy or not, and we chose not spicy. The noodles were quite chewy and plain. There were ice flakes in the noodles so it was a really refreshing dish. Also, along with the broth, the radish in it gave this whole dish a mild, acidic kick. It was okay.
Deep-fried shrimp mari($62): This was surprisingly good. I thought that it would just taste like a regular shrimp maki at a Japanese restaurant, but they took it to the next level by adding some Korean pickles in,which gave it a nice crunchy texture and plenty of flavours. Also, I was amazed that even though by the end of the meal, the shrimp was still nice and crispy. It was an addictive dish.
Blooming Mari ($62):This mari was really tasty as well. It was interesting in that it had egg wrapped around it although you couldn`t really taste it. The beef and pickle filling was really tasty,so again I was surprised by the deliciousness of the mari.
Soy Carbonara Toppoki ($68): This was my favourite dish last time, so I wanted my sister to try it. The sauce was thick, creamy, and not heavy at all even though it was loaded with bacon. It didn`t taste as good this time as there was way too much black pepper. Also, the portion is tiny. Each of us literally only got 2-3 pieces of rice cake with a few strands of noodles.
Mango Athie ($88): I had the pineapple athie last time, and found it really sweet. This mango one however, was less sweet, and was more watered down with less of a fruity taste. It seemed to have had more ice this time. Once again, I was disappointed with the drink.
Final Verdict:I liked the food a lot more this time, but I have already gone twice so I think I`m good for now.
張貼
