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2013-09-04 2071 瀏覽
I saw this place long time ago...but never know what's the name of this restaurant/ cafe.After some research on the net, I found out that this location used to be Simplylife, but now it's called Open Kitchen.I always see there are lots of bright & colorful pastries & breads line up on the counter, always want to try it!! Finally found one day last month, which I need to wake up so early for work, to try out this place for breakfast.No wonder why I can't see the name like FOREVER! It's because th
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I saw this place long time ago...but never know what's the name of this restaurant/ cafe.

After some research on the net, I found out that this location used to be Simplylife, but now it's called Open Kitchen.

I always see there are lots of bright & colorful pastries & breads line up on the counter, always want to try it!! Finally found one day last month, which I need to wake up so early for work, to try out this place for breakfast.
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No wonder why I can't see the name like FOREVER! It's because the name of the restaurant/cafe is on the side of the wall at the front entrance.
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As always..I saw lots of bread & pastries to choose from at their bakery.
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So happy to see such a colorful place in a very early morning (I'm talking about like 7:30am!).
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The interior of the restaurant is classic with black wall & white ceiling. There are all windows on the right side of the restaurant, which let the light come in. It's feel so warm & insprining for a early morning!
Scone, Pear Danish & English Breakfast Tea
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The scone is the 2nd best I ever tasted after those from The Lounge, Four Season Hotel. Since it's early in the morning, I believe it's freshly out from the oven! That's why it's hot & moist! Unforunately, they only provide airplate version of small package of strawberry jam & butter for me to go with the scone.
Pear Danish with some pistachio crumbs on top
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The pear danish was so flaky! The pastry went all the place when I cutted it in half. Same as the scone...I believe it's should be freshly out from the oven as well! It's tasted a bit sweet with a hint of nuttiness, since there was some pistachio crumbs on top.

Open Kitchen has a really board varity of pastries for selection. It's really a great place for breakfast!


I saw their normal menu at the front entrance, seems nice! I would definiately come back to try it out. And I'm sure I'll come back for their delicious pasties.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-08-27
等候時間
3 分鐘 (堂食)
人均消費
$64
推介美食
Scone, Pear Danish & English Breakfast Tea
Pear Danish with some pistachio crumbs on top
  • Scone Pear Danish & English Breakfast Tea