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Sai Ying Pun is an international community with expats from all over the world. The wide variety of food choices range from authentic Italian cuisine, Japanese Omakase to fusion cuisine. Last week we visited River Sichuan Restaurant on HK's steepest Centre Street. The red table cloth and the restaurant decor somewhat resemble the Chinese restaurants in Europe.Lunch Set $288Black Fungus - dressed with black vinegar, chili and chopped garlic. Appetizing and not oily at all.Fish Slices with Pickled
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Sai Ying Pun is an international community with expats from all over the world. The wide variety of food choices range from authentic Italian cuisine, Japanese Omakase to fusion cuisine.

Last week we visited River Sichuan Restaurant on HK's steepest Centre Street. The red table cloth and the restaurant decor somewhat resemble the Chinese restaurants in Europe.

Lunch Set $288

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Black Fungus - dressed with black vinegar, chili and chopped garlic. Appetizing and not oily at all.

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Fish Slices with Pickled Vegetables - a huge pot of sole with rice vermicelli in a savory, appetizing and slightly hot and numbing soup that was served boiling hot.

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Stir-fried Indian Lettuce - freshly fried with a generous amount of chopped garlic.

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Osmanthus Jelly - great dessert that also acted as a palate cleanser after a scrumptious lunch.

The set was recommended for 2 but it would probably be enough for 3-4 to share. We skipped the rice to save room for beer. Every dish was perfectly seasoned - not oversalted, not MSG-enhanced, and not greasy like most Sichuan cuisine in HK.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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