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2021-10-28
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The meal we had during our trip to Stanley this afternoon was not only scrumptious, but also good value for money. It being a crisp sunny day, the four of us chose to take our seats on the terrace, which offered a fantastic sea view & a comforting cool breeze. The choices on the lunch set menu appealed to us and with ease we picked our favourites. For appetiser, three went for tuna salad, & one picked foie gras. For soup, we all chose spinach & seafood bisque. As to the main course, two picked r
It being a crisp sunny day, the four of us chose to take our seats on the terrace, which offered a fantastic sea view & a comforting cool breeze. The choices on the lunch set menu appealed to us and with ease we picked our favourites. For appetiser, three went for tuna salad, & one picked foie gras. For soup, we all chose spinach & seafood bisque. As to the main course, two picked roast French spring chicken & penne with tomato sauce, one chose lobster roll & one opted for ribeye. The pleasant service provided by the lady server taking our order in a way raised our expectations.
Before long our appetisers were served, all to our satisfaction. The tuna was well seasoned & seared, & the romaine was crispy & fresh. The foie gras was rich in flavour. As to the soup that was served next, the creamy texture & strong seafood flavour were very pleasing to our tastebuds. The tomato toast that went with the soup was a good match.
When our main course was served, we were
a bit surprised at the portion, especially that of the penne & lobster roll. What deserved special mention included the juicy roast spring chicken, the penne with a nice texture & a light fresh tomato sauce, the well-seasoned lobster roll & steak. The meal concluded with a nice round of beverages of our choice - iced lemon tea, iced coffee & hot lemon tea.
On average the meal costs $250 per person. Given the quality of the food, the portion, the service, the ambiance, the pleasant views & breeze, it was definitely good value for money & a good reason for our next visit, which would be taking place soon.
Pan-seared foie gras with balsamic sauce
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Cajun tuna fish on romaine salad
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Seafood & spinach bisque
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Roast French spring chicken on penne with tomato sauce
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Lobster roll with avocado & French fries
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US Choice beef rib eye steak with homemade port wine gravy
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