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2016-09-20
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I haven't been to Pizza Hut in ages so decided to go and compare it with the ones in the UK.The choices are definitely different and localized to suit the people here.There are lots of seafood options so we went for that since you can't order these in the UK and my friend is such a tiger prawn fan!Tried two new Artisan pizzas which are made with daily freshly made dough.The pizza base is soft and crisp and reminds me of deep pan pizzas without the oiliness.The salmon one was on the sweet side be
The choices are definitely different and localized to suit the people here.
There are lots of seafood options so we went for that since you can't order these in the UK and my friend is such a tiger prawn fan!
Tried two new Artisan pizzas which are made with daily freshly made dough.
The pizza base is soft and crisp and reminds me of deep pan pizzas without the oiliness.
The salmon one was on the sweet side because of the honey mustard sauce and the Parma ham one was my favourite because it had bits of crumbled sausage meat on it.
Here were the prawn dishes that we had:++++++++
Baked King prawns with cheese.
I couldn't quite taste the cheese but it tasted like the Chinese style ketchup prawns.
+++++++++++King prawn and salmon fillet with creamy spinach sauce:
The salmon fillet was nice and tender and the sauce was surprisingly good because it was not as creamy as it looked.
+++++++++++For pasta, we had the King Prawn carbonara but I was full so I only ate the prawns which were meaty.
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