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2013-09-17
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Landmark has recently designed a gastronomic series called "The Art of Food", which runs from 1 September 2013 to 31 October 2013, whereby the participating restaurants will each showcase their culinary creativity through one unique dish, specifically designed to tease and tantalise diners' tastebuds.Zuma, a casual and stylish modern Japanese restaurant, very popular for their weekend all-you-can-eat champagne brunch, has introduced a Seasonal sashimi 廚師特選刺身($2,280), created by their Head Sushi
Zuma, a casual and stylish modern Japanese restaurant, very popular for their weekend all-you-can-eat champagne brunch, has introduced a Seasonal sashimi 廚師特選刺身($2,280), created by their Head Sushi Chef, Kazutoshi Endo.The presentation of this sashimi platter was flawless. Its colours and composition were movingly beautiful, and the sashimi was exquisitely fresh. The Hokkaido uni was lifted by a refreshing flowery scent; the seaweed jelly was a tad sour and had an interesting texture, and the lobster, adorned by some purple shiso flowers, had an impeccable texture.
The tuna, served with truffle shavings, tasted attractive, and the grilled fish, dressed with pink rock salt freshly grated by the waiter in front of us, was also marvellous.
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