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2018-05-10
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I thought it was just a random mediocre bar in Mong Kok/Prince Edward but the food itself has proved I was SO WRONG. A proper, speak easy dinner place with proper Spanish dishes with a modern twist.Seasonal French oyster ($48/piece) as a great start of the dinner.Iberico pork with crispy skin ,served with spring veggies, and thin slides of crispy skin, served with spring veggies, and thin slides of crispy taro and chestnuts, served with refreshing apple mash. A very satisfying dish!Tortilla on t
Seasonal French oyster ($48/piece) as a great start of the dinner.
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Iberico pork with crispy skin ,served with spring veggies, and thin slides of crispy skin, served with spring veggies, and thin slides of crispy taro and chestnuts, served with refreshing apple mash. A very satisfying dish!
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Tortilla on the skillet- we love the fresh onion adding sweetness to the dish. Egg is perfectly cooked ( still moist and fluffy inside!)
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Playful pasta served with surprisingly delicate lobster sauce that lets the flavour of slow cooked abarlone shine all the way!
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4 tapas with deep fried mini shrimps in egg yolk, Iberico ham, and pan fried mini squid ( as small as a 10 cent coin!) seafood dishes are all above par!
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