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2017-02-25
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I had my first trial of this restaurant when i was still a full-time undergraduate student. At that time, I didn't think the food is good. Several years later, I become a part-time post graduate student of CUHK again. I come again to to have lunch again and check if the food quality is getting better. I find that the food quality does improve."Dan dan noodle" on the left and 雞絲粉皮 on the right. The size of "dan dan noodle" is small. The texture of noodle is good, not too soft or too hard. However
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The size of "dan dan noodle" is small. The texture of noodle is good, not too soft or too hard. However, it is still bit spicy to me even we request "little spicy"
I like the 雞絲粉皮. The sesame sauce is great. There are adequate sliced chicken, cucumber and peanut chips which make it more delicious.
Boyfriend likes fried sticky rice. When he sees this on the menu, he often wants to order one. Luckily, this sticky rice is pretty good and don"t let us disappointed. The sticky rice doesn't taste oily. The price is reasonable to working adults like us though it maybe a bit expensive for students.
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