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2015-03-02
2128 瀏覽
Never thought would have some place like this in a crowded tsim sha tsui area. Walking pass this little restaurant on a Sunday evening with friendly waiters greetings, my husband and I thought would give it a try. They have small menu but with sufficient items from bites to main course and desserts. We had tomato clam soup and mushroom soup. Then shared starters (sauteed prawns and charizo), which were suggested by the waiter. All very delicious. We had boston lobsters and ribeye "single" as mai
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