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2015-03-02 2128 瀏覽
Never thought would have some place like this in a crowded tsim sha tsui area. Walking pass this little restaurant on a Sunday evening with friendly waiters greetings, my husband and I thought would give it a try. They have small menu but with sufficient items from bites to main course and desserts. We had tomato clam soup and mushroom soup. Then shared starters (sauteed prawns and charizo), which were suggested by the waiter. All very delicious. We had boston lobsters and ribeye "single" as mai
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Never thought would have some place like this in a crowded tsim sha tsui area. Walking pass this little restaurant on a Sunday evening with friendly waiters greetings, my husband and I thought would give it a try. They have small menu but with sufficient items from bites to main course and desserts. We had tomato clam soup and mushroom soup. Then shared starters (sauteed prawns and charizo), which were suggested by the waiter. All very delicious. We had boston lobsters and ribeye "single" as main course. They were cooked perfectly!!! We wanted to try the desserts, so no side dishes were ordered. The waiter came and checked on us. We gave him and the kitchen "two thumps up"! Chocolate Fondant and Apple Tart were ordered as dessert! They were petitte, but mouth watering. The waiters were all nice and friendly all the way without too bothering, which we personally preferred. It might be quite pricy, but we will definitely come back again as we were told that they do special set lunch on weekdays!!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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