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2024-05-30
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Lobby Lounge at Conrad Hong Kong announces its first collaboration with SABON, the beauty and home fragrance brand from the Dead Sea. The menu adopting a palette of orange and green as well as ingredients such as rose and bergamot, not only reflects a sense of exuberance typical of spring and summer, but also references the signature items GREEN BREEZE and SUNNY LUSH in the beauty collection.⠀⠀⠀⠀⠀⠀⠀⠀⠀A colourful array of sweet and savoury treats are arranged exquisitely on wooden and transparent
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A colourful array of sweet and savoury treats are arranged exquisitely on wooden and transparent plates of different shapes. The afternoon tea surrounded by grass, flower and butterfly ornaments to let guests immerse in a verdant and vigorous atmosphere. The jasmine-scented tomato consommé serves as a refreshing prelude to the delicate morsels to come.
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Shades of orange and green reveal the distinct characteristics of the desserts. A few shades darker, the rose and blackcurrant cake is bursting with fragrances of fresh flower and fruit, as if it came from the same rose bushes that give birth to SABON’s GREEN BREEZE items. The grapefruit mousse sable strikes the ideal balance between sweet and sour, while its amber counterpart jasmine and bergamot chocolate gateaux conveys the citrus’ outstanding musky attributes in the mousse alongside nutty flavours of cacao, drawing a parallel to the beauty label’s luscious, bergamot-focused SUNNY LUSH series.
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The traditional English scones are given a tea-forward twist in the new afternoon tea menu, as guests can enjoy the Earl Grey and matcha scones baked from scratch at the hotel every day. Their fluffy texture and crispy exterior serve as a delectable canvas for the accompanying Devonshire clotted cream, strawberry and rose preserve and orange blossom jam.
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