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2018-09-23
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We visited Second Bite on a post-typhoon Monday evening for dinner. It's a little isolated, at the back end of Cheung Sha Wan, but easy enough to find with their street frontage. The decor inside is slightly industrial, with grey walls and non-uniform furniture, an open kitchen, food/travel TV projected on one wall, and surprising pictures on the ceiling. The staff were friendly and welcoming, happy to answer questions.Unfortunately, the fish and chips I'd been looking forward to wasn't avai
We visited Second Bite on a post-typhoon Monday evening for dinner. It's a little isolated, at the back end of Cheung Sha Wan, but easy enough to find with their street frontage. The decor inside is slightly industrial, with grey walls and non-uniform furniture, an open kitchen, food/travel TV projected on one wall, and surprising pictures on the ceiling. The staff were friendly and welcoming, happy to answer questions.
Unfortunately, the fish and chips I'd been looking forward to wasn't available, so I had the sea bass risotto, my partner had the lobster croissant, and we had an extra portion of mixed chips to share. The risotto was well-cooked, the fish was tender without having an overpowering taste, and while the croissant was slightly dry, the filling was tasty - enough that my partner could have done with more... The mixed potato/sweet potato chips were a stand-out, crispy and flavourful, and any restaurant that gives you both mayonnaise and ketchup without being asked is somewhere that knows and cares about chips!
There was a family birthday party taking place on a couple of tables at the back of the restaurant, which matched the relaxed atmosphere. As we were leaving, the manager invited us to come back for wings night some time - which we might just do.
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