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We three feasting adventurers journeyed out to 131, via MTR, then taxi. It's not the easiest to find, even for a taxi driver, especially the dirt road down to the actual building. Better signage would be great. I wonder if they would give any thought to providing a boat/wharf arrival/departure. That would add to the evening's experience. However, the meal was worth it. It was a 6-course set, all featuring meticulous presentation and quality flavors. Because they grow their own vegetables, the re
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We three feasting adventurers journeyed out to 131, via MTR, then taxi. It's not the easiest to find, even for a taxi driver, especially the dirt road down to the actual building. Better signage would be great. I wonder if they would give any thought to providing a boat/wharf arrival/departure. That would add to the evening's experience. However, the meal was worth it. It was a 6-course set, all featuring meticulous presentation and quality flavors. Because they grow their own vegetables, the real tastes/flavors were succulent. The amuse-bouche of lobster,/cracker had the greatest texture and taste...and was served in a smoke-filled, upside down glass canister...spectacular...wonderful mouth-watering taste and got the meal off on the right foot! Having the chef personally explain each dish and the cooking process was also a nice touch. Imagine, a salt block from the Himalayas was used to cook the prawn...(Are salt blocks from elsewhere just as efficient? lol) and imported truffle from France...shaved by the chef himself, table-side. Very nice. What he did for the dessert was spectacular...Rocky Road Ice-cream. On paper, we were thinking...how ordinary...but when it arrived, eye-popping! We will surely return...as long as we can find it again. I don't do the picture-taking thing when I go out, sorry.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-01-05
用餐途徑
堂食
人均消費
$1500 (晚餐)