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2019-10-07
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Tardemah is a popular bakery from Seoul that sells bread using organic ingredients. Newly opened in K11 Musea, it garnered a bit of curiosity including me.The shop has various loafs of bread on display ranging from $70 - $80. There is seating as well. Al items are labelled in English, Korean and Chinese. The staff was extremely pushy when I was browsing and only offered a sample when I looked like I was going to buy something. The sample they provided me was a sweet potato and coconut bread. It
The shop has various loafs of bread on display ranging from $70 - $80. There is seating as well. Al items are labelled in English, Korean and Chinese. The staff was extremely pushy when I was browsing and only offered a sample when I looked like I was going to buy something. The sample they provided me was a sweet potato and coconut bread. It was super sweet and I couldn't taste the actual bread itself.
I decided to see what the hype was about and chose something. This is the Fresh Cream Cheese Marble bread. It cost a whopping $70! I know that organic ingredients are expensive but $70 for a cube!
It was a general small cube of bread. Very soft when I sliced into it but it didn't fall apart and held it's own.
There was a nice marbleization of cheese to bread. But smelling it, it wasn't too fragrant at all. It was very soft and fluffy. But it just tasted sweet. A little too sweet. I tried some of the cheese bits on it's own and that was even more sweet with not cheese taste at all.
It was ok. But for $70, definitely not value for money. I notice they had a lot of bread left as well. I guess a lot of people also thought the same. Try it once for curiosity but otherwise, no repeat purchase.
張貼
