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2012-09-10
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They look very precious, so as they manager recommended I picked the signature sexy lady. Its 70% French chocolate with raspberry filling and “French vinegar” Since the manager keep emphasizing the “precious” ingredient used, I was very look forward to taste it.First, I have completed a few bakery courses; I do have some basic knowledge on cake baking. 70% chocolate is actually commonly used in making a “chocolate cake” hence the decoration etc. If you are a chocolate lover you may love this des
They look very precious, so as they manager recommended I picked the signature sexy lady. Its 70% French chocolate with raspberry filling and “French vinegar” Since the manager keep emphasizing the “precious” ingredient used, I was very look forward to taste it.
First, I have completed a few bakery courses; I do have some basic knowledge on cake baking. 70% chocolate is actually commonly used in making a “chocolate cake” hence the decoration etc.
If you are a chocolate lover you may love this dessert very very much. The chocolate is very very smooth but its far too sweet for me, feels very “sticky” in the throat after having it.
The raspberry filling supposes to balance out the sweetness of the chocolate but it completely did not balance the sweetness of chocolate but made me feel very sour instead.
There’s a cookies at the bottom to give a layer to the cake – crunchy
In my opinion, using luxurious ingredient if you don’t max the use of it, its just a waste of it. Using luxurious ingredient may be creative and interesting but the taste and balance are important element as well.
Esp. they own a lot of restaurant.
題外話/補充資料：
very uncomfortable sitting and have only a few table, guess they make it uncomfortable so people wont stay too long.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
