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餐廳: 温野菜
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
On-Yasai is a popular shabu shabu chain in Japan with overseas branches in Singapore.It is finally available in HK because Hong Kong businesses take a more conservative approach and only invests on businesses that are guarenteed to excel.“On-Yasai” literally means Warm Vegetables in Japanese.At On-Yasai “温野菜”, they hope to provide not only quality meats but also a variety of fresh vegetables/appetizers.After looking at the Singapore On-Yasai website, they had my favourite gnocchi and cheese as s
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On-Yasai is a popular shabu shabu chain in Japan with overseas branches in Singapore.
It is finally available in HK because Hong Kong businesses take a more conservative approach and only invests on businesses that are guarenteed to excel.

“On-Yasai” literally means Warm Vegetables in Japanese.

At On-Yasai “温野菜”, they hope to provide not only quality meats but also a variety of fresh vegetables/appetizers.
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After looking at the Singapore On-Yasai website, they had my favourite gnocchi and cheese as side dishes but not available in Hong Kong because locals won't order it.

On-Yasai is just the hotpot place for me because they have a huge variety of fresh vegetables and appetizers which is wonderful if you don't like red meat.

I didn't eat red meat but it was good they had clear English labelling which is what you would expect from a branch that has restaurants in Singapore like Putien and this other Shanghai dumpling place.

A big Salute to singaporeans because their English standards are generally better than HK even though they speak with a Singlsh accent.
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It is thoughtful of them to provide you with ziploc bags so that you can keep your phone dry from splashes.
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I had the yuzu collagen broth which was quite salty.
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The vegetable selection I had was really good.
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The cubes of sweet potato puree were delicious and interesting because it had a sticky texture which didn't break up in the pot.
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For desserts I had the caramel affogato which is hot caramel poured on top of icecream.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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