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2010-09-03
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There's much more to Sham Tseng than roast goose. In fact, Sham Tseng's secret is its Indian restaurant which I found quite by chance.After an exhilarating hike on the picturesque hills above Tsuen Wan, my friends and I made our way down to Sham Tseng to feast on roast goose. But we came across the Indian Hot Pot Curry Restaurant and decided to give it a go. It was a wise choice.There is outdoor seating in addition to an air-conditioned dining room. We parked ourselves outside for ice-cold b
After an exhilarating hike on the picturesque hills above Tsuen Wan, my friends and I made our way down to Sham Tseng to feast on roast goose. But we came across the Indian Hot Pot Curry Restaurant and decided to give it a go. It was a wise choice.
There is outdoor seating in addition to an air-conditioned dining room. We parked ourselves outside for ice-cold beer and watched the evening turning to night.
Then it was down to business. The samosas vanished as soon as they arrived, as did the fish pakora. Both dishes were fabulous.
We had to have the lamb chops whcih were grilled after being marinated. The meat was tender and went down well with the mango lassi.
We were quite full by then but could not resist a couple of curries. The rogan gosh and chicken kadai we ordered along with some nans were just great.
The service was good and the staff friendly and helpful, so another visit is on the cards as there are many tempting items on the menu.
Indian Hot Pot Curry Restaurant is not on the single road that passes through Sham Tseng, so you'll have to go behind the main row of shops and restaurants, walking not more than a minute or two, to reach it.
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