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2018-01-11
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I love this branch of Wang Jia Sha because the decor has a touch of vintage Chinese romanticism from the past.Went there for lunch so had the noodles.I had the Sichuan dan dan noodles which came in a lovely strong broth, the spiciness was just right for me and the minced meat and pickles gave the noodles more flavour.The beef noodles were lighter compared to the Sichuan dan dan noodles but the beef was lovely and soft.The Shanghai dumplings are a must order, each one was bursting with rich meat
I had the Sichuan dan dan noodles which came in a lovely strong broth, the spiciness was just right for me and the minced meat and pickles gave the noodles more flavour.
The beef noodles were lighter compared to the Sichuan dan dan noodles but the beef was lovely and soft.
The Shanghai dumplings are a must order, each one was bursting with rich meat juice.
For sweet treats, had the custard buns and souffle red bean balls.The custard buns were and piping hot, inside it was filled with runny custard.
The souffle balls were light and soft filled with red bean paste.It was good that it was on a bed of icing powder, so you can dip it according to your sweetness levels.
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