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2019-09-02
210 瀏覽
I came here for the “dip ramen” but I was here at about 830 and they were all sold out. Unfortunate but oh well guess I will have the shoyu ramen with extra egg. The noodles are well cooked and firm they are nice and thin as well. The soup is decent but I learned that day I prefer miso or salted ramen. Shoyu still delicious though maybe just not for me. Surprising enjoy the chicken a lot more than the pork on the ramen, it was nice and moist and very tender. Just wish they haven’t been sold out
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