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2016-07-29
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I love spicy hot food, especially Chinese however, I normally don't order dan dan mien because it's always so nutty and not hot enough for my taste. The other day I had to come to Sheung Wan for work so I search for some new place to try out and came across this. Weather was hot and yea it was lunch hours. As I arrive I saw a line of about 7-8 people so I thought oh no but fortunately I was just by myself and walked in without waiting.Ordered the Chengdu style one (stirred) of 'hot' which is 4 c
Ordered the Chengdu style one (stirred) of 'hot' which is 4 chillis hot, with Sichuan pickles and iced jasmine tea. Waited for probably 5min or less and the food came. If you never had stirred noodles before, remember to really stir them well so the noodles are evenly covered in the sauce. Otherwise you'd be eating plain noodles. Noodles were amazing, they were not too nutty although it may look that way. Oh yea it was hot! I was already sweating in the sun out there and this just gave me invigorating heat (and sweat running down my face)! Ok it was not the spiciest ever but they do not tone it down for Hong Kong people. I hate it when restaurants tone down the spices for the locals, especially when it comes to Indian and Thai and of course, Sichuan (but I understand why many had to do so). Although the sauce was thick it did not feel heavy at all. Half way through my noodles I had to try their dumplings. These flat dumplings do not look like your everyday Chinese dumplings because well, they are rather flat. At first glance they were nothing exciting but in fact it was a good surprise. The skin was rather harder than usual but its texture was unique, it was very smooth. The filling was good too I could tell the meat was fresh (or not the low quality cheap 5-year old frozen meat anyway). The sauce, nothing specially to be honest. Love vingar with chilli oil, I love vinegar that I can drink it with a soup sometimes. So yea it was excellent for me.
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Environment - can't complain, it's Hong Kong we know we have to squeece a little. Clean and tidy enough. Tables are not big I think it would be better if they served the food without the trays. If you intend to go in a group of 4-6, expect to wait in line during lunch.
Service - when I wanted to order the dumplings I asked one of the waitresses but she simply told me that I had to walk up to the cashier at the door to order. I thought that was just cold. The boss was busy at the cashier and not facing my way so the waitress basically told me to leave my table, grab my bag and order it myself. Yea, cold. Couldn't she have helped in some way?
Price - rather pricey but it's Sheung Wan for office people. Spent about $140.
If they could offer more choices of non-vege snacks at $40 range that would be great because I eat a little more than an average person when I have spicy food but yet I did not feel like eating 6 wings by myself after the noodles (hmm yet although I did finish 8 dumplings). I wish they could offer half portions or do something like adding extra snacks (or even just boiled vege) as an option in the combo because the stirred noodles had very little meat and vege.
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