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2017-11-07
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I will try to make it a point to dine out with my parents every month for catch up and to bring them for some nice food around. This time round, I decided to bring them to Xin Dau Ji, an one Michelin star restaurant. They do have few branches in Hong Kong, and we decided to go to Jordan branch since it was nearest to us. Their menu was very extensive, offering a wide range of Guangdong cuisine and chef recommendation as well. Fresh watermelon juice - Surprisingly, the juice was very sweet and ju
Their menu was very extensive, offering a wide range of Guangdong cuisine and chef recommendation as well.
Fresh watermelon juice - Surprisingly, the juice was very sweet and juicy and definitely used fresh water melon to make as i could drink the real water melon meat in it.
House special roasted suckling pig - This was their signature dish and i could see it appearing on almost every table. The skin was roasted till almost perfection, thin and crispy. There were slight fats on the skin, and it was almost eating like potato chips. The meat was smooth and tender, complimenting well with the sweet sauce provided.
Snake soup - The texture was thick and the chef was very generous with the ingredients in it. It was tasty and it goes well with the crispy crackers provided.
Chinese lettuce in hotpot - Even though there were not much gravy in the pot, the lettuce was cooked till juicy and crunchy. This was very flavourful as well as there were enough 'wok hei' in it.
Sweet and sour spare ribs - I considered this dish as another must order. It was one of the best i have tried, the meat was tasty, tender and juicy. There is a right balance of sweet and sour taste.
Red bean soup - It was served hot and red bean was boiled till soft. Red bean taste was strong as well.
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