大澳炭燒雞蛋仔叔叔 (已結業)

Simply the best egg waffle in Hong Kong. One old man (with his signature sunglasses), one waffle iron, one charcoal BBQ pit, one thing on the menu: egg waffle. The waffle is slightly charred and crispy on the outside, soft and fluffy on the inside. It's in a different class to the anaemic looking egg waffle cooked on an electronic waffle iron you find in the city. There's always a queue and you better not rush the chef. He'll tell you not to bother coming if you are in a hurry. After all you can