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Munch . Located in the One Knutsford Terrace . Probably provide quality western cuisine in a reasonable price . Their menu is very simple . Set dinner and a la carte in few a selections. Simple but all delicate . The breadbasket The breadbasket is soso , they provide mini size baguette . The baguette is not in a hot condition and not crispy enough . The butter is not creamy and over salty , but at least it's spreadable. Anyway , not a big deal . For starter , we pick the Foie gras , Salmon tarta
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Munch . Located in the One Knutsford Terrace . Probably provide quality western cuisine in a reasonable price . Their menu is very simple . Set dinner and a la carte in few a selections. Simple but all delicate . 
The breadbasket 
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The breadbasket is soso , they provide mini size baguette . The baguette is not in a hot condition and not crispy enough . The butter is not creamy and over salty , but at least it's spreadable. Anyway , not a big deal . 

For starter , we pick the Foie gras , Salmon tartare and the Escargots. All are very special with good tastes . Since I got special obsession on appetizers . Munch starter always give me surprises ! 

The Foie gras with Smash apple potato 
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The foie gras come up plums and strawberries . Smash apple potato as a base , very unique . It is surprising match with the foie gras, the sweetness of the  smash apple  can balance the foie gras oiliness . Foie gras is in perfect texture  , thick slice with luscious mouthful bites . The plum and strawberries add a hint of sourness to the dish , pair well with the foie gras , very refreshing.  This is a very impressive starter . 

The salmon tartare
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The salmon tartare is another signature that hit the limelight. Salmon was entirely stirred with minced  fresh fruit tubes , very refreshing . The sauce is so tasty with some kind of raspberry hint , it improves the layers and overall performance . Simple dish that certainly receive praises . Presentation are not bad , nicely placed with moderate decorate . 

The escargots puff box
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For the escargots , it 's extremely fusion , presented in a puff box . Graceful presentation with leafs and pear jelly , it reveals the effort and the attention on small details , quite delicate . The texture is crispy and the puff pastry is very buttery. The escargots puff box is perfectly baked in golden color , pistachio seasonings are welly covered on top . The hint of piatachio powder , pear jelly and the puff complimates each other perfectly. The dish is surly above average except a small defect. The dish is not hot enough and the escargots are likely a bit stale that is more like mushroom.

The beef Sirloin 
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For the main courses , we take the beef sirloin and the risotto. The sirloin is just impeccable .Perfect taste with perfect texture . Cooked in medium rare , incredibly succulent and juicy . I was moved with the quality meat that they provided . Served with king prawn , flavorable  and cheesy, but the texture is not firm enough. 

Sea bass with risotto 
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For the risotto , not typical Italian way to prep the food, overcook with excess sauce . Normal in Hong Kong ,cater HK ppl style , easy to adapt .At least the taste is alright with the seasoning . The Sea bass is fresh , smooth flesh with moistful texture . Dense sea salt hint that don't even need to marginate . 

Napoleon with lime sobert 
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Here comes the pleasant delights . Dessert !  The Napoleon  was alternately layered with crispy puff pastry and smooth custard. Nice looking with spoonful lime sobert . However , I am not a custard lovers , I prefer cream actually , may got bias . On the other hand , I don't like mango too . Okay , I know I am a fussy in some of the moments . But overall the favor is arousing and the lime sobert can ease the heaviness of the napoleon .

Chocolate lava cake 
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For the chocolate lava cake , I appreciate the presentation . Decent and pleasant . However , the taste is soso . The cake is not hot enough that the lava cake suppose to have melting chocolate content when you cut it . The ice cream was not in strong vanilla favor . Either side are not dense and rich . Ruin the art piece, all you can feel is heavy and filling . Anyway , still a beautiful and delightful sweet treats to end the meal.

Overall , Munch provides high quality dining experience is a reasonable price . The excellent team of chefs possess outstanding culinary skills. Their unique and creative talents offer customers a palatable and unforgettable fusion cuisine.  Munch bring sensation to food tasting with heart service .
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$480 (晚餐)
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