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2020-10-21
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Do not let the simple cafe style decor fool you - most dishes on offer at this bistrot restaurant are more elevated than most top restaurants in HK! We particularly loved the sea bream carpaccio and the razor clams (both star quality). Beautiful main course of duck breast with puree of carrot with utterly delicious jus. Both the honey madeleines and the chocolate choux for our dessert were excellent. I can't wait to go again and wished I lived in Wanchai so that this could be my neighbourhoo
with utterly delicious jus. Both the honey madeleines and the chocolate choux for our dessert were excellent. I can't wait to go again and wished I
lived in Wanchai so that this could be my neighbourhood restaurant as I would happily eat here every week!
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