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2018-12-25
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Here comes my favourite festival-Christmas!!And my boyfriend took me to a decent restaurant to have dinner.Located in a busy street in Central, this place is surely where you can relax and chill after work.Bread wasfresh and soft! It went especially well with black vinegar and olive oil!This totally whetted my appetite!Spanish Ham and Parma HamThe appetiser was impressive!Ham was moist, mildly salty Caramelised figs adds crispy texture in addition to the natural sweetness of fruit.Parmesan Risot
Located in a busy street in Central, this place is surely where you can relax and chill after work.
Bread wasfresh and soft! It went especially well with black vinegar and olive oil!This totally whetted my appetite!
Spanish Ham and Parma Ham
The appetiser was impressive!
Ham was moist, mildly salty
Caramelised figs adds crispy texture in addition to the natural sweetness of fruit.
Parmesan Risotto
Cheesy and cheesy risotto with small bites of lobster and scallop, love the creamy texture and the freshness of seafood!
Pan seared rib eye
Simple and outstanding!
We ordered medium rare and it was perfectly cooked. The pink outlook and juicy bite perfectly demonstrated what a medium rare steak should be!
Served with seasonal vegetables and potatoes, sure i felt less guilty with the calories!😆
Chicken roulade
It was a good mix and match of flavours and texture! Never thought black truffles, foie gras and chicken can match so well!
Tiramisu
Creamy texture with rich taste of coffee and chocolate!
Hot lemon tea
A sip of hot lemon english tea is definitely soothing for winter!
Summary:
Impressive dishes at reasonable pice.
Nice environment with good service!
張貼
