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2023-03-31
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Crab cake tastes way better than expected.It is soft but full of texture with the crab meat with a really nice favour from the garlic.The sparagus and sweet corn soup is well blended with butter added. thick and super creamy.White garden is just what everyone needs in such misty moisty couldy weather. It brings the taste of summer with the refreshing mixture of mint leaves, gin, elderflower cordial and lemon juice.Pan-seared Hokkaido Scallop Aioli PastaIts favour basically comes from the garlic
Crab cake tastes way better than expected.It is soft but full of texture with the crab meat with a really nice favour from the garlic.
The sparagus and sweet corn soup is well blended with butter added. thick and super creamy.
White garden is just what everyone needs in such misty moisty couldy weather. It brings the taste of summer with the refreshing mixture of mint leaves, gin, elderflower cordial and lemon juice.
Pan-seared Hokkaido Scallop Aioli PastaIts favour basically comes from the garlic alioli sauce.
It is amazing how something can taste so rich with ingredients so simple. The just-right amount of spiciness makes it even more addictive.
張貼
