影片
更多
2020-06-08
827 瀏覽
As my teammates are still working from home as some of them travelled from China but my lunchtime is not as long as it used to be, I walked and hang around the WK Square of the Chongqing Mansions’ basement.During the recent aftermath of COVID-19, there are not too many people inside this restaurant when I entered, the shop is not so big but still bigger than I expected as it is located at the corner of the basement and looking not too long or big at the entry.There is a little promotion during t
During the recent aftermath of COVID-19, there are not too many people inside this restaurant when I entered, the shop is not so big but still bigger than I expected as it is located at the corner of the basement and looking not too long or big at the entry.
There is a little promotion during this special time of virus: a 1+2+3 special promotion whereas the customers may choose what kind of noodles that he/she may like with the ‘main dish’ which served with it, a side dish and a drink respectively.
Finally I chose a beef brisket served with noodles, deep fired cuttlefish fish balls and iced milk-tea.
The noodles itself is not bad, chewy and taste like the traditional type, the beef briskets are not too fat and marinated quite a traditional type but not too salty or fat which you may tasted it in many other similar Chinese noodle shops.
The deep fried cuttlefish balls are not as chewy as it looks like, maybe i put aside a bit too long, however, they all taste not so bad either.
Unpredictably, the iced milk-tea is better than i expected~! The milk is smooth and tasted not so artificially which may happened in many other similar restaurants. The overall experience is better than I expected that both the quality and services are .
張貼
