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2013-08-23
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Came back for more Filipino food because this place has unlimited rice refills.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Sizzling sisig: Sisig is made from parts of the pig’s head and liver, usually seasoned with calamansi and chili peppers.Previously I tried this before at Quezon which was really oily, but the Sisig here is actually quite good.The pieces of pig's head are very gelatinous and sticky which is lovely with rice and it is very appetizing because there is lots of vinegar and calamansi seasoning.★☆★☆★☆★
Sizzling sisig:
Sisig is made from parts of the pig’s head and liver, usually seasoned with calamansi and chili peppers.
The pieces of pig's head are very gelatinous and sticky which is lovely with rice and it is very appetizing because there is lots of vinegar and calamansi seasoning.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Adobo:
The vinegar was quite strong but it made the chicken extremely appetizing and delicious with the rice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Next time I will try the Kare Kare!
題外話/補充資料:
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[b]Price:[/b] $1xx
[b]Service:[/b] OK
[b]Yummy factor:[/b] ok
[b]MSG levels:[/b] None
[b]Napkins provided:[/b] yes
[b]Toilets:[/b] yes
[b]Portion sizes:[/b] reasonable
[b]Glass of water provided:[/b] yes
[b]English Menu:[/b] Yes
[b]Air Conditioning:[/b] Yes
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼