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2021-05-24
4795 瀏覽
Recommended dishes include the following:-大良炒鮮奶- texture of the fried milk was smooth, light and fluffy, making a nice contrast with the crunchiness of the crispy bits. Mild milky flavor. 花雕蛋白蒸蟹鉗- crab was meaty, with the essence well preserved inside the smooth egg white. Sweetness of the crab juice perfectly balanced with the fragrance of the 花雕 wine.蟹肉桂花炒翅- very 有鑊氣，乾身爽口，many layers in texture.豉油王香煎大蝦- crispy on the outside with fragrance of soy sauce oozing out; flesh on the inside was fres
大良炒鮮奶- texture of the fried milk was smooth, light and fluffy, making a nice contrast with the crunchiness of the crispy bits. Mild milky flavor.
115 瀏覽
1 讚好
0 留言
花雕蛋白蒸蟹鉗- crab was meaty, with the essence well preserved inside the smooth egg white. Sweetness of the crab juice perfectly balanced with the fragrance of the 花雕 wine.
53 瀏覽
1 讚好
0 留言
蟹肉桂花炒翅- very 有鑊氣，乾身爽口，many layers in texture.
77 瀏覽
0 讚好
0 留言
豉油王香煎大蝦- crispy on the outside with fragrance of soy sauce oozing out; flesh on the inside was fresh and meaty.
78 瀏覽
0 讚好
0 留言
荔蓉香酥鴨- my favorite dish. Mashed steamed taro mixed with duck meat; deep fried to give a crispy flaky exterior. Meat inside remained fresh and tender.
162 瀏覽
2 讚好
0 留言
脆皮妙齡乳鴿- crispy wafer-thin skin, meat tender and not oily at all.
38 瀏覽
0 讚好
0 留言
生炒臘味糯米飯- texture of rice was just right- soft but not soggy; fresh but not dry. Balanced well with the sweetness of Chinese sausage.
74 瀏覽
1 讚好
0 留言
Our meal went ahead of schedule, and we were about to have 蛋白杏仁茶 for dessert. Far far from closing time yet, and the staff had already started vacuuming right next to us. I guess the noise and dust flying around was our cue to exit.
In summary, I enjoyed the food but prob won’t return. (They might start spraying me with dettol next time.🙄)
張貼
