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2021-08-07
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4 of us for dinner. Comprehensive wine list. Ordered a bottle of Sancerre. Not bad.Pumpkin as appetizer.杏仁濃湯百合煎花膠- the dish that I specifically wanted to try, as it came highly recommended by PickyEater. One big piece per portion. Very crispy on the outside; chewy but tender on the inside. Almond broth was very strong. Worth the $338. 👍🏼茶薰雞- very fragrant. Meat was very tender and juicy. 👍🏼鬼馬咕嚕肉- the 油炸鬼 was stuffed with shrimp. Meat used was Spanish Duroc pork, but I couldn’t really taste the d
Comprehensive wine list. Ordered a bottle of Sancerre. Not bad.
Pumpkin as appetizer.
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杏仁濃湯百合煎花膠- the dish that I specifically wanted to try, as it came highly recommended by PickyEater. One big piece per portion. Very crispy on the outside; chewy but tender on the inside. Almond broth was very strong. Worth the $338. 👍🏼
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茶薰雞- very fragrant. Meat was very tender and juicy. 👍🏼
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鬼馬咕嚕肉- the 油炸鬼 was stuffed with shrimp. Meat used was Spanish Duroc pork, but I couldn’t really taste the difference after all the deep frying. (Apparently Duroc pigs feed on acorn rather than the usual pig feed.) The others loved it tho.
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乾炒牛肉陳村粉- always a fan of 陳村粉- springy as expected. Beef was good. 👍🏼
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金銀蛋莧菜- good. 👍🏼
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壽包- very good. 包皮 not too thick, perfect texture. Paste was just the right amount of sweetness. 👍🏼
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美點雙輝- 桂花糕 also perfect texture 👍🏼
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In summary: good quality ingredients. Skilled chef. Saw other tables ordered the char siu. Would def b back to try that.
張貼
