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2015-11-23
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To the delight of health conscious eaters, Foxtail and broomcorn delivered signature noodles with no MSG, no trans fat, no deep fried; while embracing slow-cook philosophy. "Nagasaki", cold somen noodles with almond crusted chicken in wooden fish and seaweed sauce($78). Setting our tastebud and stomach at good place to rest, the broth was light and clean. Chicken breast was unexpectedly tender and juicy inside while contrastingly crunchy outside thanks to the the almond crush.Kansai hot soup noo
"Nagasaki", cold somen noodles with almond crusted chicken in wooden fish and seaweed sauce($78). Setting our tastebud and stomach at good place to rest, the broth was light and clean. Chicken breast was unexpectedly tender and juicy inside while contrastingly crunchy outside thanks to the the almond crush.
$78
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$70
63 瀏覽
0 讚好
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