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2023-06-08
1554 瀏覽
A small causal bistro helmed by the twin kitchen chefs, who brought modern Asian twist to classic dishes. Gotta say the bites are better than the mains. Potato mille feuille is golden and crispy with beautifully layered potato, smoked eel rilette is a tasty seasoning. Beef skewers used off cuts of the short ribs main, with a bit of spice, very flavorful. Our favorite was the squid with tonnato sauce, smoky saucy with squid springy like noodles, light and delicious! Spinatknödel is Austrian dumpl
A small causal bistro helmed by the twin kitchen chefs, who brought modern Asian twist to classic dishes. 
Potato mille feuille smoked eel rilette
$88
119 瀏覽
0 讚好
0 留言
Gotta say the bites are better than the mains. Potato mille feuille is golden and crispy with beautifully layered potato, smoked eel rilette is a tasty seasoning.
Filipino Beef Skewers
$98
150 瀏覽
0 讚好
0 留言
Charred squid with tonnato sauce, fried capers
$128
47 瀏覽
0 讚好
0 留言
Spinatknödel
$148
72 瀏覽
0 讚好
0 留言
Boston Lobster with vin jaune beurre blanc
$468
77 瀏覽
1 讚好
0 留言
Short ribs sauce neurette
$408
40 瀏覽
0 讚好
0 留言
Short ribs sauce neurette
$408
49 瀏覽
0 讚好
0 留言
cornbread
$78
92 瀏覽
0 讚好
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Cornbread is a must-order here, freshly baked, very nicely caramelized with a crispy edge and a moist spongy centre, slightly chewy. It’s subtly sweet but also very strong in corn flavor (yes very corny lol)
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