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餐廳: 一風堂 (Lab Concept 金鐘廊)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級2
10
0
2020-07-10 847 瀏覽
Something has changed. I haven’t visit this shop for over a year. The menu has changed but I have it a try today and got a big surprise.I ordered the a regular price ramen with the special red chili paste. The portion is surprisingly small with soup that only covers half a bowl. Although I was able to get extra noodle for $2 extra, there just aren’t enough soup. The addons such as bean sprouts or black fungus also or small portion. The Japanese pork slices (Char Siu) was thin. It looks like it’s
更多
Something has changed. I haven’t visit this shop for over a year. The menu has changed but I have it a try today and got a big surprise.
I ordered the a regular price ramen with the special red chili paste. The portion is surprisingly small with soup that only covers half a bowl. Although I was able to get extra noodle for $2 extra, there just aren’t enough soup. The addons such as bean sprouts or black fungus also or small portion. The Japanese pork slices (Char Siu) was thin. It looks like it’s one slice cut into 4 slices.
Special toasted rice tea has been replaced with plain water. It’s a $99 afternoon tea noodle soup so it’s definitely not the discounted item.
22 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-07-10
用餐途徑
堂食
人均消費
$99 (下午茶)
推介美食
  • 特製赤丸新味
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