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2022-06-19
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This pleasant LKF venue in open plan setting spans two levels with a lower and upper deck.There were two signature steak dishes available for lunch comprising ribeye and loin, served with mushroom gravy sauce mash and side salad.The main course was preceded with a choice of tomato or mushroom soup or a decorated salmon salad.The tomato soup was very rich in flavour, you can taste the freshness from the blended bits of tomato in it. What would otherwise be a simple salmon salad was delicately enh
There were two signature steak dishes available for lunch comprising ribeye and loin, served with mushroom gravy sauce mash and side salad.
The main course was preceded with a choice of tomato or mushroom soup or a decorated salmon salad.
The tomato soup was very rich in flavour, you can taste the freshness from the blended bits of tomato in it.
What would otherwise be a simple salmon salad was delicately enhanced with subtle flavour.The lush green leaves and salmon segments were lightly peppered with pomegranate for texture and layers of flavour. It is the perfect prelude to the main course.
The steaks were cooked to the right temperature as we requested, with beautiful grill mark on top. The mushroom gravy sauce enhanced the overall flavour especially with the creamy smooth mash.
Between us we had the different options and our combined opinion is that, all dishes on offer were very tasty, the service was professional and friendly.The unique atmosphere of the venue added to the enjoyment of our experience. Overall, we were very satisfied and we would return to enjoy another meal at the Gram.-
張貼
