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Snake soup is a popular Cantonese delicacy which is typically savoured in winter, as it enhances your Qi (氣, meaning your energy) according to traditional Chinese medical experts. It’s usually served with condiments of shredded lemon leaves and fried dough, which add much flavour, aroma and texture to the soup. I often also order a bowl of steamed glutinous rice with cured meat when I dine in this restaurant. Btw, no worries about the hygiene of snake soup, because they aren’t caught in the wild
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Snake soup is a popular Cantonese delicacy which is typically savoured in winter, as it enhances your Qi (氣, meaning your energy) according to traditional Chinese medical experts. It’s usually served with condiments of shredded lemon leaves and fried dough, which add much flavour, aroma and texture to the soup. I often also order a bowl of steamed glutinous rice with cured meat when I dine in this restaurant. Btw, no worries about the hygiene of snake soup, because they aren’t caught in the wild but are farmed properly. Do try this delicious cuisine if you visit Hong Kong!

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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