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2015-12-21
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L'Eclair de Génie, co-founded by one of France's best pastry chefs Christophe Adam and Charles with the success story of LuluCastagnette, has opened Hong Kong's first two pastry hotspots in Pacific Place and Prince's Building. The chestnut filling was dense yet not too heavy because of the blueberries and dried fruit on top. Vanilla was my favourite because it was the softest and the vanilla bean flavour just exploded in my mouth right after biting into it. To cater the taste of Hong Kong, t
L'Eclair de Génie, co-founded by one of France's best pastry chefs Christophe Adam and Charles with the success story of LuluCastagnette, has opened Hong Kong's first two pastry hotspots in Pacific Place and Prince's Building. 
Chestnut
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Vanilla
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To cater the taste of Hong Kong, the shop also offers a range of unique savouries and grecery choclates high in colours and tastes through the recipe of Christophe's imagination, freshness, coolness, esthetic and creativity.
Green Tea
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題外話/補充資料：
Recommend to go before 4pm to guarantee full availability.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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