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2021-03-17
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The first time I came across this bakery, everything had sold out. It was late so perfectly understandable. But I was intrigued so the next time I was in the area, I immediately went there to buy some bread.Master Boulangerie has the kitchen in the back. The front of shop is where they display a sample of their items. They sold a various Japanese style bread and bagels. Everything was labelled in English and Chinese.I bought a cranberry cream cheese bagel ($33). It was pretty big with some frost
Master Boulangerie has the kitchen in the back. The front of shop is where they display a sample of their items. They sold a various Japanese style bread and bagels. Everything was labelled in English and Chinese.
I bought a cranberry cream cheese bagel ($33). It was pretty big with some frosting and crumbled freeze dried fruit on one side.
Inside was some cream cheese. The bagel was pretty good. A nice chewy texture with some tartness in the middle.
I also bought a matcha azuki bean loaf ($30). It was really green. The azuki beans were evenly distributed. The bread was so soft with some sweetness.
The bread was delicious. You didn't even need a spread on them. Would definitely be back for more.
張貼
