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2015-04-23
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The restaurant changed its location from further down the street. At first I thought wow they halved the size to just a U shape bar table? But soon realised that they have seating down stairs (?) too, but didn't get a peek. Still, as before, a small size for a high demand lunch setting, so make your bookings or get there early! I luckily was alone so got a seat at the bar table.I remember their past menu was set in rows and columns for the diner to mix and match and create their own lunch set. B
The restaurant changed its location from further down the street. At first I thought wow they halved the size to just a U shape bar table? But soon realised that they have seating down stairs (?) too, but didn't get a peek. Still, as before, a small size for a high demand lunch setting, so make your bookings or get there early! I luckily was alone so got a seat at the bar table.
I remember their past menu was set in rows and columns for the diner to mix and match and create their own lunch set. But now, they have 10 or so sets, but less customization possible: It's just the usual of whether you want to add certain side dishes or if you want extra ingredients in your udon/ramen.
I preferred the old way of ordering, but nonetheless food quality (and quantity perhaps) has improved!
The udon was thick and chewy. The tempura was crispy and set apart from the noodle soup, so you could choose if you wanted to make it soggy or not. The curry soup was interesting. I guess when I ordered it I was just surprised to see it so soup-y, rather than the usual thicker curry sauce. Definitely a filling lunch and good value for the money.
Too bad no drink included in the meal.
張貼
