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2009-04-14
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I've been to this restaurant before, and it is now completely run by a Japanese chef!I highly recommend his Sea Urchin, which he imports the good ones from Hokkaido and is really fresh. His sushi's are quite good although boring and old-fashioned and there aren't a lot of varieties, but its all good, fresh fishes and shellfishes.The other recommend is the Ume-Shiso maki - his is the best I've ever tasted in my life, and that's a big statement. The Jap chef takes his Ume plum really seriously, e
I highly recommend his Sea Urchin, which he imports the good ones from Hokkaido and is really fresh. His sushi's are quite good although boring and old-fashioned and there aren't a lot of varieties, but its all good, fresh fishes and shellfishes.
The other recommend is the Ume-Shiso maki - his is the best I've ever tasted in my life, and that's a big statement. The Jap chef takes his Ume plum really seriously, especially for making his Plum wines. The same great quality plums are used to make the Ume Shiso maki - WOW.. AMAZING!
The other hot foods are slightly boring, but the Udons are really great. Its probably been changed to be 'BIGGER' portions to cater for the Hong Kong eaters, but there are quite a few Japanese customers who come here.
But the taste of the food here is quite Japanese in preparation, both raw and cooked food. Especially compared to its previous guise, under another trading name!
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